OS
Ola M. A. K. Shalabi

Publications (2)

Chemical, rheological, microbial and sensorial properties of bio-Greek yogurt made from cow, buffalo, goat, sheep or camel milk using transglutaminase
Article scientifique · 2026
Probiotic culture activity, fatty acids composition and lipid health quality indices of bio-Greek yogurt made from cow, buffalo, goat, sheep or camel milk using transglutaminase
Article scientifique · 2026

Domaines principaux

Sciences agricoles, animales et alimentaires2

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