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8008 publication(s) trouvée(s)
Article scientifique
Characteristics of Nitisol profiles as affected by land use type and slope class in some Ethiopian highlands
The success of soil management depends on understanding of how soils respond to agricultural land use practices over time. Nitisols …
Article scientifique
Transcriptomic, biochemical and physio-anatomical investigations shed more light on responses to drought stress in two contrasting sesame genotypes
Sesame is an important oilseed crop with a high oil quality. It is prone to drought stress in the arid …
Article scientifique
Sargassum muticum and Jania rubens regulate amino acid metabolism to improve growth and alleviate salinity in chickpea
Abstract The present study evaluates the potential of Sar gassum muticum (Sar) and Jan ia rubens (Jan) seaweeds for enhancing …
Article scientifique
Host Ecology Rather Than Host Phylogeny Drives Amphibian Skin Microbial Community Structure in the Biodiversity Hotspot of Madagascar
Host-associated microbiotas of vertebrates are diverse and complex communities that contribute to host health. In particular, for amphibians, cutaneous microbial …
Article scientifique
World Vegetable Center Eggplant Collection: Origin, Composition, Seed Dissemination and Utilization in Breeding
L.) are also cultivated. The taxonomy and identification of eggplant wild relatives is challenging for breeders due to the large …
Article scientifique
Honey-based hydrogel: In vitro and comparative In vivo evaluation for burn wound healing
Honey was used to treat wounds since ancient times till nowadays. The present study aimed at preparing a honey-based hydrogel …
Article scientifique
Citrus lemon essential oil: chemical composition, antioxidant and antimicrobial activities with its preservative effect against Listeria monocytogenes inoculated in minced beef meat
BACKGROUND: Lemon (Citrus limon) is a flowing plant belonging to the Rutaceae family. Citrus plants constitute one of the main …
Article scientifique
Bacillus As Potential Probiotics: Status, Concerns, and Future Perspectives
Spore-forming bacilli are being explored for the production and preservation of food for many centuries. The inherent ability of production …
Article scientifique
Growth Performance and Body Compositions of Clarias gariepinus Fed Graded Levels of Detoxified Jatropha curcas meal
Oceanography and Fisheries Open access journal (OFOAJ) is a peer reviewed, premium quality journal that aims to showcase advanced research …
Article scientifique
Erratum to: prevalence of anelloviruses (TTV, TTMDV, and TTMV) in healthy blood donors and in patients infected with HBV or HCV in Qatar
Following publication of this article [1] it has come to our attention that Dr. Mohamed El Zowalaty should have been …
Article scientifique
Dynamics of agricultural land and the risk to food insecurity in the Niayes region of Diamniadio, West Senegal
Food security is a serious challenge facing West African countries because most croplands are being degraded. Consequently, agricultural production is …
Article scientifique
Pharmacodynamic and cytotoxicity effects of Syzygium cordatum {S Ncik, 48 (UZ)} fruit-pulp extract in gastrointestinal tract infections
Purpose: To evaluate the pharmacodynamic effect and cytotoxicity of S. cordatum pulp extract in the treatment of gastrointestinal tract infections.Methods: …
Article scientifique
Microorganism Associated with Cassava Fermentation for Abacha Product Sold in Owerri, Imo State
The microorganism associated with cassava fermentation for producing Abacha was investigated using four different Farms in Owerri (Obinze, Umugwuma, Urata …
Article scientifique
Antibacterial effect of Chromolaena odorata extracts on some Erwinia isolates, causal agents of tomato fruit rot in Dschang, Cameroon
In spite of the fact that tomato fruits do not only serve as food but as medicine, nutrient supplement, flavouring …
Article scientifique
Argyrella richardsiae, a new species of Melastomataceae from the wet miombo woodlands of south-central Africa
A new species from the wet miombo woodlands of Tanzania and Angola, Argyrella richardsiae Veranso-Libalah & G.Kadereit, sp. nov. (Melastomataceae, …
Article scientifique
Assessment of physico-chemical properties of gum-arabic of commerce from Acacia senegal found in different localities of Ethiopia
A study was conducted to investigate the effect of growing location in the physico-chemical properties of gum arabic obtained from …
Article scientifique
Statistical parameters to estimate the leaf area of native forest seedlings of genus Tabebuia and Handroanthus
Leaf area (LA) is an important parameter for physiological and phytotechnical studies and its measurement in a fast, accurate, and …
Article scientifique
Simultaneous determination of ten compounds in two main medicinal plant parts of Tibetan herb, Pterocephalus hookeri (CB Clarke) Höeck, by ultra-high performance liquid chromatography-photodiode array
Purpose: To develop an ultra-high performance liquid chromatography (UPLC) - photodiode array (PDA) method to compare the chemical composition of …
Article scientifique
Incidence of enteric pathogens in ugba, a traditional fermented food from African oil bean seeds (Pentaclethra macrophylla)
The lack of good production practices and probable post-fermentation contaminations contribute to bacterial pathogen load in ugba, a fermented food …
Article scientifique
Evaluation of crude larval protein and recombinant somatic protein 26/23 (rHcp26/23) immunization against Haemonchus contortus in sheep
AIM: for immunization to control sheep hemonchosis. MATERIALS AND METHODS: on day 42. An unvaccinated positive control group was challenged …