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7782 publication(s) trouvée(s)
Article scientifique
A regulator of early flowering in barley (Hordeum vulgare L.)
Heading date (HD) of cereals is an important trait for adaptation to diverse environments and is critical for determining yield …
Article scientifique
Non-typhoidal Salmonella serovars in poultry farms in central Ethiopia: prevalence and antimicrobial resistance
BACKGROUND: Poultry is one of the common sources of non-typhoidal Salmonella and poultry products are the major sources of human …
Article scientifique
Identification and characterization of the bZIP transcription factor family and its expression in response to abiotic stresses in sesame
Basic leucine zipper (bZIP) gene family is one of the largest transcription factor families in plants, and members of this …
Article scientifique
Effective antioxidant, antimicrobial and anticancer activities of essential oils of horticultural aromatic crops in northern Egypt
BACKGROUND: Identifying ornamental plants as new natural antioxidant and antimicrobial sources is always of great importance for the ornamental and …
Article scientifique
Chemical composition, antioxidant, antimicrobial and Antiproliferative activities of essential oil of Mentha spicata L. (Lamiaceae) from Algerian Saharan atlas
Mentha spicata ( M. spicata ) is a member of Lamiaceae that spreads mainly in the temperate and sub-temperate zones …
Article scientifique
Salicylic acid alleviates salinity-caused damage to foliar functions, plant growth and antioxidant system in Ethiopian mustard (Brassica carinata A. Br.)
Soil salinity is considered as one of the major environmental factors that has reduced plant productivity worldwide. This study investigates …
Article scientifique
Characterization of wheat (Triticum aestivum) TIFY family and role of Triticum Durum TdTIFY11a in salt stress tolerance
The TIFY proteins constitute a plant-specific super-family and they are involved in regulating many plant processes, such as development, defences …
Article scientifique
Antimicrobial Properties and Mechanism of Action of Some Plant Extracts Against Food Pathogens and Spoilage Microorganisms
This work aims to evaluate the antimicrobial potential of ethanolic and water extracts of roselle (Hibiscus sabdariffa), rosemary (Rosmarinus officin), …
Article scientifique
A Quasi-Experimental Policy Analysis of Risk Reduction in Tanzanian Transport Depot Maintenance Systems
{ "background": "Inadequate maintenance systems in transport depots present significant operational and safety risks across sub-Saharan Africa. The Tanzanian context …
Article scientifique
Forgotten legacy: an endeavor to highlight heritage food of Egyptian Bedouins
Despite the issue of food heritage having an important debate around the globe, there is still inconclusive literature addressing Egyptian …
Article scientifique
Potention of Active Charcoal from Musa Paradisiaca and Manihot Utilissima Shell in Degrading River Contamination
River water is one of type water surface which is a lot of finding in South Kalimantan. Generally, this water …
Article scientifique
Corrigendum: Bacterial Seed Endophytes of Domesticated Cucurbits Antagonize Fungal and Oomycete Pathogens Including Powdery Mildew
In the original article, there was a systemic spelling mistake of the fungal pathogen, Pythium aphanidermatum, including in the text, …
Article scientifique
Orthoptera response to grazing: an introduction to the special issue
Orthoptera response to grazing: an introduction to the special issue
Article scientifique
اثرات کلاتآهن و نانوذرات اکسیدآهن بر برخی ویژگیهای فیزیولوژیکی گیاه یونجه (Medicago sativa L.)
Introduction Iron is an essential micronutrient for plant growth that plays an important role in plant metabolism. Iron deficiency is …
Article scientifique
Lime Soap as Bacteria Reducer
Some people in South Kalimantan have used river water to fulfill their daily needs include washing the utensils. Wash the …
Article scientifique
Early changes in farmers’ adoption and use of an improved maize seed: An assessment of the impact of demos and field days
Background: Demonstration plots are widely used in the seed industry to create awareness and promote improved seed among smallholder farmers …
Article scientifique
Effect of Active Carbon of Coffee Robusta Waste (Coffea robusta Lindl.) in Reducing Iron of Peat Water
Peat water has a distinctive dark brown or yellow color, low pH, it tastes sour, high organic matter content, high …
Article scientifique
Comparative proximate analysis for processes Parkia biglobosa
Herein, a proximate analysis of processed Parkia biglobosa (PB) was undertaken. The properties determined for the sample were Moisture content, …
Article scientifique
تأثیر تنش شوری بر برخی از صفات مورفوفیزیولوژیک و کمیت و کیفیت اسانس نعناع فلفلی (Mentha piperita L.)
Introduction Salinity stress is one of the main environmental stress limiting growth, development and economical yield of plants in different …
Article scientifique
Reproduction performance and blood biochemical parameters in dairy cows: Relationship with oxidative stress status
BACKGROUND AND AIM: During the last decades, reproduction performances declined dramatically worldwide, but little is known concerning the involvement of …