6820
Publications
25046
Auteurs uniques
1
Pays représentés
Afrique du Sud
Sous-domaines
Agronomie
6809 publication(s)
Agroécologie
0 publication(s)
Aquaculture et pêche
0 publication(s)
Développement rural
4 publication(s)
Foresterie
0 publication(s)
Sciences alimentaires
3 publication(s)
Sciences animales
1 publication(s)
Sciences du sol
0 publication(s)
Sciences végétales
2 publication(s)
Sciences vétérinaires
1 publication(s)
Publications
6820 publication(s) trouvée(s)
Article scientifique
Black Seedcoat Pigmentation Is a Marker for Enhanced Nodulation and N2 Fixation in Bambara Groundnut (Vigna Subterranea L. Verdc.) Landraces
Field studies on the effect of differing seedcoat colour on plant growth and symbiotic performance of three Bambara groundnut landraces …
Article scientifique
Evidence for UV-green dichromacy in the basal hymenopteran Sirex noctilio (Siricidae)
A precondition for colour vision is the presence of at least two spectral types of photoreceptors in the eye. The …
Article scientifique
Chemical composition, energy and nutritional values, digestibility and functional properties of defatted flour, protein concentrates and isolates from Carbula marginella (Hemiptera: Pentatomidae) and Cirina butyrospermi (Lepidoptera: Saturniidae)
Edible insects constitute a potential source of alternative proteins as a food supplement. The present study aimed to investigate the …
Article scientifique
Characterisation of smallholders’ goat production systems in the Fatick area, Senegal
Abstract Senegal, like the other Sahelian countries, remains an important livestock area, particularly for ruminants, with almost 36% of its …
Article scientifique
A Longitudinal Study of Cattle Productivity in Intensive Dairy Farms in Central Ethiopia
Ethiopia is witnessing an emergence of intensive urban dairy farming. The aims of this study were to capture cattle productivity …
Article scientifique
Responses of Withania frutescens (L.) Pauquy (Solanaceae) Growing in the Mediterranean Area to Changes in the Environmental Conditions: An Approach of Adaptation
Background Flora growth is always influenced by the environmental conditions that surround the plant. The Objective of the Study The …
Article scientifique
Metabolic activities and molecular investigations of the ameliorative impact of some growth biostimulators on chilling-stressed coriander (Coriandrum sativum L.) plant
BACKGROUND: Priming of seed prior chilling is regarded as one of the methods to promote seeds germination, whole plant growth, …
Article scientifique
Carbon Smart Strategies for Enhanced Food System Resilience Under a Changing Climate
There is an urgent need to match food production with increasing world population through identification of sustainable land management strategies. …
Article scientifique
Circulating Brucella species in wild animals of the Serengeti ecosystem, Tanzania
BACKGROUND: Brucellosis is a bacterial zoonosis of public health and economic importance worldwide. It affects a number of domestic animals, …
Article scientifique
Does violent conflict affect the labor supply of farm households? The Nigerian experience
Abstract Nigeria has experienced bouts of violent conflict in different regions since its independence leading to significant loss of life. …
Article scientifique
Genetic fingerprinting and aflatoxin production of Aspergillus section Flavi associated with groundnut in eastern Ethiopia
Abstract Background Aspergillusspecies cause aflatoxin contamination in groundnut kernels, being a health threat in agricultural products and leading to commodity …
Article scientifique
Spatial distribution of argan tree influence on soil properties in southern Morocco
Abstract. The endemic argan tree (Argania spinosa) populations in southern Morocco are highly degraded due to overbrowsing, illegal firewood extraction …
Article scientifique
Impact of post harvest treatment on antioxidant activity and phenolic profile of Moringa oleifera lam leaves
Abstract Moringa oleifera leaves are an important source of dietary phytochemicals, such as flavonoids with high antioxidant activity (AOA). These …
Article scientifique
Bioformulation of Silk-Based Coating to Preserve and Deliver Rhizobium tropici to Phaseolus vulgaris Under Saline Environments
Seed priming has been for a long time an efficient application method of biofertilizers and biocontrol agents. Due to the …
Article scientifique
Development of Wheat (Triticum aestivum L.) Populations for Drought Tolerance and Improved Biomass Allocation Through Ethyl Methanesulphonate Mutagenesis
The narrow genetic variation for drought adaptive traits and biomass allocation in wheat (Triticum aestivum L.) presents a major bottleneck …
Article scientifique
Latent class evaluation of the performance of serological tests for exposure to Brucella spp. in cattle, sheep, and goats in Tanzania
BACKGROUND: Brucellosis is a neglected zoonosis endemic in many countries, including regions of sub-Saharan Africa. Evaluated diagnostic tools for the …
Article scientifique
Molecular phylogeny and pathogenicity of indigenous Beauveria bassiana against the tomato leafminer, Tuta absoluta Meyrick 1917 (Lepidoptera: Gelechiidae), in Ethiopia
Tuta absoluta Meyrick 1917 (Lepidoptera: Gelechiidae) is an invasive, pesticide resistant, and a major treat of tomato production in the …
Article scientifique
Epidemiological study on foot-and-mouth disease in small ruminants: Sero-prevalence and risk factor assessment in Kenya
Foot-and-mouth disease (FMD) is endemic in Kenya affecting cloven-hoofed ruminants. The epidemiology of the disease in small ruminants (SR) in …
Article scientifique
Evaluation of antibacterial and acute oral toxicity of Impatiens tinctoria A. Rich root extracts
The high prevalence of morbidity and mortality from bacterial infections, together with the growing threat of antibacterial resistance, necessitated the …
Article scientifique
Molecular identification and in vitro evaluation of probiotic functional properties of some Egyptian lactic acid bacteria and yeasts
BACKGROUND: The health-promoting effects along with global economic importance of consuming food products supplemented with probiotic microorganisms encouraged the researchers …