Sciences agricoles, animales et alimentaires

Drought and exogenous abscisic acid alter hydrogen peroxide accumulation and differentially regulate the expression of two maize RD22-like genes

Effects of biochar, waste water irrigation and fertilization on soil properties in West African urban agriculture

Planting Patterns and Deficit Irrigation Strategies to Improve Wheat Production and Water Use Efficiency under Simulated Rainfall Conditions

Transcriptional analysis of abdominal fat in chickens divergently selected on bodyweight at two ages reveals novel mechanisms controlling adiposity: validating visceral adipose tissue as a dynamic endocrine and metabolic organ

A Combined Association Mapping and Linkage Analysis of Kernel Number Per Spike in Common Wheat (Triticum aestivum L.)

RNA-sequencing-based transcriptome and biochemical analyses of steroidal saponin pathway in a complete set of Allium fistulosum—A. cepa monosomic addition lines

Diversity of use and local knowledge of wild and cultivated plants in the Eastern Cape province, South Africa

Characterization of molecular diversity and genome-wide mapping of loci associated with resistance to stripe rust and stem rust in Ethiopian bread wheat accessions

Behavioral and Immunohistochemical Study of the Effects of Subchronic and Chronic Exposure to Glyphosate in Mice

Characteristics of Nitisol profiles as affected by land use type and slope class in some Ethiopian highlands

Transcriptomic, biochemical and physio-anatomical investigations shed more light on responses to drought stress in two contrasting sesame genotypes

Sargassum muticum and Jania rubens regulate amino acid metabolism to improve growth and alleviate salinity in chickpea

Host Ecology Rather Than Host Phylogeny Drives Amphibian Skin Microbial Community Structure in the Biodiversity Hotspot of Madagascar

World Vegetable Center Eggplant Collection: Origin, Composition, Seed Dissemination and Utilization in Breeding

Honey-based hydrogel: In vitro and comparative In vivo evaluation for burn wound healing

Citrus lemon essential oil: chemical composition, antioxidant and antimicrobial activities with its preservative effect against Listeria monocytogenes inoculated in minced beef meat

Bacillus As Potential Probiotics: Status, Concerns, and Future Perspectives

Growth Performance and Body Compositions of Clarias gariepinus Fed Graded Levels of Detoxified Jatropha curcas meal

Erratum to: prevalence of anelloviruses (TTV, TTMDV, and TTMV) in healthy blood donors and in patients infected with HBV or HCV in Qatar

Dynamics of agricultural land and the risk to food insecurity in the Niayes region of Diamniadio, West Senegal