Sciences agricoles, animales et alimentaires

Transitory coping strategies of food-insecure smallholder farmer households: the case of Ilu Gelan District, West Shoa Zone, Oromia Reginal State, Ethiopia

Ficus sycomorus latex: An efficient alternative Egyptian source for horseradish peroxidase in labeling with antibodies for immunodiagnostic kits

Screening and field performance of powder-formulated insecticides on eave tube inserts against pyrethroid resistant Anopheles gambiae s.l.: an investigation into ‘actives’ prior to a randomized controlled trial in Côte d’Ivoire

Lebbiea (Podostemaceae-Podostemoideae), a new, nearly extinct genus with foliose tepals, in Sierra Leone

Novel Antifungal Compounds, Spermine-Like and Short Cyclic Polylactates, Produced by Lactobacillus harbinensis K.V9.3.1Np in Yogurt

Evaluation of antioxidant, diuretic, and wound healing effect of Tulkarm honey and its effect on kidney function in rats

Induction of defense mechanisms involved in disease resistance of onion blight disease caused by Botrytis allii

Postmortem Interval and Diagnostic Performance of the Autopsy Methods

Field assessment of potential sugar feeding stations for disseminating bacteria in a paratransgenic approach to control malaria

Effects of method and duration of restraint on stress hormones and meat quality in broiler chickens with different body weights

Insights into the impact of flhF inactivation on Campylobacter jejuni colonization of chick and mice gut

Fatty acid content and composition in edible Ruspolia differens feeding on mixtures of natural food plants

Preparation of acacia tannin loaded lipid microparticles by solid-in-oil-in-water and melt dispersion methods, their characterization and evaluation of their effect on ruminal gas production In Vitro

Comparative cardio and developmental toxicity induced by the popular medicinal extract of Sutherlandia frutescens (L.) R.Br. detected using a zebrafish Tuebingen embryo model

An EST-SSR based genetic linkage map and identification of QTLs for anthracnose disease resistance in water yam (Dioscorea alata L.)

Agricultural history nexus food security and policy framework in Tanzania

Nutrient intake, digestibility, growth performance and carcass characteristics of Farta sheep fed urea-treated rice straw supplemented with graded levels of dried Sesbania sesban leaves

Safety and immunogenicity of plant-produced African horse sickness virus-like particles in horses

Bacterial contamination of vegetables sold in Arba Minch Town, Southern Ethiopia

Woody species composition and diversity of riparian vegetation along the Walga River, Southwestern Ethiopia