6820
Publications
25046
Auteurs uniques
1
Pays représentés
Afrique du Sud
Sous-domaines
Agronomie
6809 publication(s)
Agroécologie
0 publication(s)
Aquaculture et pêche
0 publication(s)
Développement rural
4 publication(s)
Foresterie
0 publication(s)
Sciences alimentaires
3 publication(s)
Sciences animales
1 publication(s)
Sciences du sol
0 publication(s)
Sciences végétales
2 publication(s)
Sciences vétérinaires
1 publication(s)
Publications
6820 publication(s) trouvée(s)
Article scientifique
Variability analysis of dry spells for improving agribusiness management in Lesotho
In sub-Saharan Africa, rain-fed agriculture remains one of the major sources of food, employment for low-skilled and rural community members …
Article scientifique
Farmers’ Agro-climatological Knowledge of Changes in Precipitation and Temperature Extremes in Semi-arid Nakasongola
Understanding agro-climatological knowledge of farmers to climate extremes provides useful information in developing appropriate adaptation strategies critical for enhancing resilience …
Article scientifique
Concentrations of faecal glucocorticoid metabolites in South African Mutton Merino sheep fed various sources of roughage
The objective of this study was to determine whether various sources of roughage in nutritionally balanced feedlot diets would evoke …
Article scientifique
Maize hybrids' productivity depending on the use of biological products and bioorganic fertilizers “Nagro”
The field trials were carried out in 2018-2019 in the laboratory for cultivation technology of row crops of the FSBSI …
Article scientifique
Productivity and adaptability parameters of the winter bread wheat varieties developed at the FSBSI “Agricultural Research Center “Donskoy” in the southern part of the Rostov region
The current paper has presented the three year study results (2017-2019) of the 11 winter bread wheat varieties in a …
Article scientifique
A importância da rastreabilidade dos alimentos de origem animal frente aos surtos alimentares: Revisão
The consumption of products of animal origin has facilitated a great increase in the cases of foodborne diseases (DTAs), and …
Article scientifique
Anti-inflammatory and antimicrobial activities of the successive extracts of the aerial parts of Rumex pictus Forssk. growing in Egypt
Introduction: Rumex spp. have been used in folk medicine either as food or as medicine for the treatment of several …
Article scientifique
Ribosomal DNA localization on Lathyrus species chromosomes by FISH
BACKGROUND: Fluorescence In Situ Hybridization (FISH) played an essential role to locate the ribosomal RNA genes on the chromosomes that …
Article scientifique
Antimicrobial activity of Ficus exasperata (Vahl) leaf extract in clinical isolates and its development into herbal tablet dosage form
Background: Ficus exasperata (Vahl) from the family Moraceae is a herb of ethnobotanical importance with antimicrobial properties. The past studies …
Article scientifique
Homeostaticity of the collection samples of soybeans according to the trait “seed weight per plant”
The current paper has presented the study results on the homeostaticity of the collection samples of soybeans according to the …
Article scientifique
Economic value, endogenous knowledge and distribution of Picralima nitida (Stapf) T. Durand and H. Durand in Africa
Background: Picralima nitida (Apocynaceae) is an important African medicinal plant species. It is frequently used in traditional medicine and pharmaceutical …
Article scientifique
Economic potentials of artisanal food processing microenterprises in West Africa: case of “atta” production in Cotonou (Benin)
Abstract Rapid population growth and urbanization in West Africa have led to profound changes in the lifestyles and diets of …
Article scientifique
Ethnoveterinary medicinal plants application for the treatment of tick-borne diseases in cattle around the Eastern Cape Province of South Africa
Background: South Africa is recognised as one of the most biodiverse countries in terms of fauna and flora in the …
Article scientifique
Identification of the sources of spring barley resistance to leaf diseases and smut
Spring barley resistance to diseases can reduce yield losses and amount of the applied plant protection products, and, accordingly, the …
Article scientifique
ANALYSIS OF TECHNICAL, ALLOCATIVE AND ECONOMIC EFFICIENCY OF RICE FARMERS IN EBONYI STATE, NIGERIA
Major obstacles to food security in Nigeria, is the low productivity of most staple food crops and the efficiency with …
Article scientifique
The Septuagint translation as the key to the etymology and identification of precious stones in the Bible
In the ancient world, precious stones (valuable stones and hard substances excluding gold, silver and copper) were distinguished in terms …
Article scientifique
Assessment of Farmers’ Indigenous Technology Adoptions for Climate Change Adaptation in Nigeria
Abstract Agriculture has shown a considerable capacity to adapt to climate change. Many adaptations occur autonomously without the need for …
Article scientifique
Effect of including canola meal in diets of slaughter ostriches (Struthio camelus var. domesticus)
Canola meal (CM) is a locally produced protein source that may be less expensive than soybean meal (SBM). This study …
Article scientifique
Enhancing sustainability of donor funded livelihood projects in Kilifi County through effective monitoring and evaluation
Benefactor organizations have greatly funded livelihood projects and programs in Kilifi County. However, these projects grapple with sustainability. Some halt …
Article scientifique
Lantana trifolia: Phytochemical and elemental composition, proximate contents and gas chromatography–mass spectrometry profile
Background: With increasing concern over food insecurity, there is the need to incorporate wild edible plants in our meals as …