96 publication(s) trouvée(s)
Article scientifique
The influence of different dietary energy concentrations on the production parameters of feedlot ostriches
Energy is essential for the continuous survival of any living organism. In ostrich diets, energy is usually derived from maize, …
Article scientifique
Meat quality of weaner steers adapted to a diet containing potassium humate in the feedlot
The objective of the study was to determine the meat quality responses of weaner steers fed diets containing potassium humate …
Article scientifique
Effects of short and extended fasting periods and cattle breed on glycogenolysis, sarcomere shortening and Warner-Bratzler shear force
The effects of short (three hours) and extended (24 hours) feed withdrawal periods and three cattle breeds on muscle energy …
Article scientifique
Application of the climate analogue concept in assessing the probable physiological and haematological responses of Friesian cattle to changing and variable climate in the Kenyan Highlands
Friesian cattle are considered the most sensitive to climate change-induced thermal stress and remain the major dairy breed in Kenya. …
Article scientifique
Potential of white garlic powder (Allium sativum L.) to modify in vitro ruminal fermentation
The current study aimed to evaluate the effect of increasing doses of garlic powder (GaP) on in vitro fermentation characteristics. …
Article scientifique
Sinai and Norfa chicken diversity revealed by microsatellite markers
The present study aimed to outline the population differentiation of Sinai and Norfa chicken, native to Egypt, with microsatellite markers. …
Article scientifique
Feed intake, growth performance and carcass traits of broilers fed diets with various inclusion levels of baobab seed oilcake
The effects of increasing dietary inclusion levels of baobab seed oilcake (BSOC) on the growth performance, carcass characteristics, and yield …
Article scientifique
Layer performance, fatty acid profile and the quality of eggs from hens supplemented with Moringa oleifera whole seed meal
The objective of the study was to determine how the partial supplementation of Moringa oleifera whole seed meal (MOWSM) would …
Article scientifique
Effects of a fibrolytic enzyme and bacterial inoculants on the fermentation, chemical composition and aerobic stability of ensiled potato hash
The study was conducted to evaluate the effects of adding a fibrolytic enzyme in combination with bacterial inoculants on the …
Article scientifique
Gene expression and maturation evaluation of sheep oocytes cultured in medium supplemented with natural antioxidant source
Any improvements in assisted reproduction techniques at experimental level are important in in vitro production of large animal and human …
Article scientifique
Effect of Acacia angustissima leaf meal on performance, yield of carcass components and meat quality of broilers
The study determined the appropriate levels of including Acacia angustissima leaf meal in broiler diets for optimum performance, carcass part …
Article scientifique
Assessment of genetic variation among four populations of Small East African goats using microsatellite markers
The majority of goats in Tanzania belong to the Small East African (SEA) breed, which exhibits large phenotypic variation. This …
Article scientifique
A nutritional and economic evaluation of Moringa oleifera leaf meal as a dietary supplement in West African Dwarf goats
Moringa oleifera leaves may have the potential to enhance nutritional status, growth performance, and health of ruminant animals when used …
Article scientifique
Genetic diversity in Zimbabwean Sanga cattle breeds using microsatellite markers
Zimbabwe’s smallholder land-based livelihoods are dominated by the three local Sanga cattle breeds, namely Mashona, Tuli, and Nkone. A study …
Article scientifique
The effect of beef production system on proximate composition and fatty acid profile of three beef muscles
In this study the effects of animal age combined with feeding regime and the utilisation of a beta-agonist (within a …
Article scientifique
Effects of probiotics on growth performance, blood parameters, and antibody stimulation in piglets
The study investigated the effects of probiotic bacteria (Lactobacillus reuteri ZJ625, Lactobacillus reuteri VB4, Lactobacillus salivarius ZJ614, and Streptococcus salivarius …
Article scientifique
Castration of male livestock and the potential of immunocastration to improve animal we
Growing consumer awareness about animal welfare has led to the assessment of the impact of common farming practices, such as …
Article scientifique
Molecular cloning, sequence analysis and tissue expression of bovine imprinted ASCL2 gene
Achaete-scute like-2 (ASCL2) gene is a maternally expressed gene that encodes a lineage-specific transcription factor that is essential for neurectoderm …
Article scientifique
Effects of false yam tuber meals and charcoal on broiler chicken production and blood parameters
The authors investigated the effects of replacing a portion of a commercial broiler feed with false yam tuber meals on …
Article scientifique
Exogenous carbohydrases do not improve the physiological and meat quality parameters of female Japanese quail fed canola-based diets
In an internally controlled environment, a feeding trial using 210 six-week-old female Japanese quail (189.63 ± 11.891 g liveweight) was …