Polish Journal of Food and Nutrition Sciences

ISSN : 1230-0322
1 publication(s) trouvée(s)
Article scientifique
Effect of Rosemary Transglutaminase on Yoghurt Fortified with Whey Protein Isolate
Rosemary (Rosmarinus offi cinalis L.) transglutaminase (RTGase) was used to cross-link whey protein isolate (WPI) and its ability to induce …
2017 Open Access