31 publication(s) trouvée(s)
Article scientifique
Knowledge and perception of small holding farmers on supplementation and feeding sweet potato vines to goats
Abstract Goats in rural communities are often raised in conditions which do not allow them to achieve their maximum performance …
Article scientifique
Camel milk production and marketing: Pastoral areas of Afar, Ethiopia
Abstract Dromedary camels produce more milk for a longer period of time than any other milk animal held under the …
Article scientifique
Stakeholders’ perceptions on performance of the Livestock Disease Surveillance system in Uganda: A case of Pallisa and Kumi Districts
A reliable livestock disease surveillance system should detect changes in health events whenever they occur. Such a system ought to …
Article scientifique
The value of pastoralism in Kenya: Application of total economic value approach
The value of pastoralism practiced in Kenya is not well appreciated, even though it is said to be enormous. The …
Article scientifique
Indigenous weather and climate forecasting knowledge among Afar pastoralists of north eastern Ethiopia: Role in adaptation to weather and climate variability
Traditional weather and climate forecasting is used by many indigenous communities worldwide as a guide in making important decisions that …
Article scientifique
Status and process analysis of koche, a traditional pastoral meat product in Kenya
Meat is an important dietary component of the pastoral communities living in marginalized regions of Kenya. Indigenous meat processing, in …
Article scientifique
Comparative fatty-acid profile and atherogenicity index of milk from free grazing Nguni, Boer and non-descript goats in South Africa
This study aimed to determine and compare the fatty acid composition and atherogenecity index of milk fat from Nguni, Boer …
Article scientifique
Farmers’ perception and willingness to consume goat milk and goat milk products: A case study of the central Eastern Cape, South Africa
The aim of the study was to assess small-scale farmers’ attitude and willingness to consume goat milk and its products. …
Article scientifique
A basic characterization of small-holders’ goat production systems in Laghouat area, Algeria
In order to investigate the practices of goat breeding and establish a classification of goat herds, a survey was conducted …
Article scientifique
Paired comparison of visions for the future among young pastoralists and students in Samburu, Kenya
Land fragmentation, population growth, climate change and modernization are creating challenges for traditional pastoral livelihoods worldwide. These changes are forcing …
Article scientifique
Taming requirements in the domestication process of donkeys: The methods and concepts of the training among the Afar pastoralists in Ethiopia
To clarify the system involved in the initial domestication of asses, this study explores breaking and the consequent establishment of …
Article scientifique
Effect of predisposing factors on microbial loads in camel milk along the pastoral dairy value chain in Kenya
The aim of this study was to map the camel milk value chain and establish the predisposing factors for increase …
Article scientifique
Enteric methane output from selected herds of beef cattle raised under extensive arid rangelands
Extensively raised beef cattle contribute to the highest levels of enteric methane (CH 4 ) gas emissions among all livestock. …
Article scientifique
Sero-prevalence study to determine the effectiveness of Peste de Petits Ruminants vaccination in Somalia
Peste de Petits Ruminants (PPR) is an acute or sub-acute highly contagious viral disease of small ruminants caused by morbillivirus …
Article scientifique
Exploring the spatio-temporal processes of communal rangeland grabbing in Sudan
The persistent policy of successive Sudanese governments in favouring large-scale agricultural investments at the expense of traditional land use is …
Article scientifique
Determinants of pastoral and agro-pastoral households’ participation in fodder production in Makueni and Kajiado Counties, Kenya
Fodder production has been regarded as one of the suitable strategies for increasing feed availability for enhanced livestock production among …
Article scientifique
Development agents and their role in cushioning the pastoralists of Isiolo Central Sub-County, Kenya, against negative effects of climate variability
Climate variability is a natural phenomenon, and of late, it is becoming more frequent and more intensive especially in the …
Article scientifique
Digital wiki map of pastoral geographies in eastern Senegal
The persistence of transhumance systems requires continued access to key pastoral resources that together allow the seasonal movement of livestock …
Article scientifique
Ethnography of the slaughterhouse: A case of Nanyuki slaughterhouse in Laikipia County, Rift Valley, Kenya
This paper focuses on establishing actors and their roles in the slaughterhouse processes in the Nanyuki slaughterhouse of Laikipia County. …
Article scientifique
Socio-economic determinants of pastoralists’ choice of camel production in Karamoja sub-region, Uganda
Camel production is a potential avenue for improved food and income security in dryland areas of East Africa. Despite this …
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