47 publication(s) trouvée(s)
Article scientifique
Low HDL-cholesterol among HIV-1 infected and HIV-1 uninfected individuals in Nairobi, Kenya
BACKGROUND: Antiretroviral treatment (ART) is associated with dyslipidemia yet little is known about the burden of dyslipidemia in the absence …
Article scientifique
Glutamate excitotoxicity induced by orally administered propionic acid, a short chain fatty acid can be ameliorated by bee pollen
BACKGROUND: Rodent models may guide investigations towards identifying either environmental neuro-toxicants or drugs with neuro-therapeutic effects. This work aims to …
Article scientifique
Erratum to: Camel milk peptide improves wound healing in diabetic rats by orchestrating the redox status and immune response
Article scientifique
Histomorphology, ultrastructure and fatty acid composition of the adipose tissue in pansteatitis, the potentials in understanding the underlying mechanism and diagnosis of pansteatitis in the Nile crocodile
BACKGROUND: In an effort to characterize the fat body and other adipose tissue in the Nile crocodile and the effects …
Article scientifique
Effects of nutritional conditions on growth and biochemical composition of Tetraselmis sp.
This study aimed to maximize biomass concentration, biomass productivity and biochemical composition of the marine microalga Tetraselmis sp. In the …
Article scientifique
Opuntia ficus-indica cladodes as a functional ingredient: bioactive compounds profile and their effect on antioxidant quality of bread
BACKGROUND: In the context of a balanced diet, the antioxidant-rich food consumption is a preventive way of many degenerative diseases. …
Article scientifique
Fatty acid and cholesterol profiles, hypocholesterolemic, atherogenic, and thrombogenic indices of broiler meat in the retail market
Broiler meat is an essential source of food due to its favourable effects on human health derived from its protein, …
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