7 publication(s) trouvée(s)
Article scientifique
Influence of Seed Variety and Extraction Technique on Fatty Acid Distribution and Quality Parameters of Tropical Castor (Ricinus communis L.) Oils
Industrial application of castor oil is anchored on both agronomical and technological variables that intrinsically influence its quality properties. Therefore, …
Article scientifique
The Physical and Chemical Characteristics of Seeds Oil of Local Sudanese Pumpkin (Cucurbita moschata Duchesne)
This study aimed to evaluate the physical and chemical properties of pumpkin (Cucurbita moschata Duchesne) seed oil obtained from local …
Article scientifique
Extraction and Characterization of Trichosanthes cucumerina Seed Oil
Trichosanthes cucumerina seed and seed oil have been investigated for their chemical, physico-chemical properties, characterization and fatty acid profile. The …
Article scientifique
Chemical Changes Occur in Extra-Virgin Olive Oil during Fruits Ripeness of Zalmati Cultivar Planted in Warm Desert Climate
The evaluation of the impact of olive ripening degree on the stability of extra virgin olive oils not only by …
Article scientifique
Composition and Characterization of Cold Pressed Moringa oleifera Seed Oil
The present study aims to investigate the volatile compound and the triacylglycerol profiles of Tunisian cold pressed Moringa oleifera seed …
Article scientifique
Effect of Pith/Fiber Separation, Binders and Hybridization on Energy Density and Physical Properties of Bagasse Briquettes
Improvements on energy density of loose biomass such as sugarcane feedstock is crucial in the technology of biomass energy conversion …
Article scientifique
Sterculia tragacantha Lindl Aqueous Leaf Extract Ameliorate Cardiomyopathy in Streptozotocin-induced Diabetic Rats via Urotensin II and FABP3 Expressions
Sterculia tragacantha (ST) Lindl leaf is commonly used locally in the management of diabetes mellitus (DM) and its complications. This …