42 publication(s) trouvée(s)
Article scientifique
GENETICS OF THE TRAITS IN THE RICE HYBRID ‘SVETLY X MAVR
Rice can form not only white, but also red, brown and black kernels. In black rice pericarp contains anthocyanin pigment, …
Article scientifique
THE SELECTION OF THE INITIAL MATERIAL FOR VARIOUS DIRECTIONS OF MAIZE BREEDING ON THE BASIS OF MULTI-CRITERIA ESTIMATION
The purpose of the study is the application of the method of multi-criteria estimation to select the initial material of …
Article scientifique
PRODUCTIVITY AND ITS STRUCTURE ELEMENTS OF THE WINTER SOFT WHEAT VARIETIES AND LINES IN THE COMPETITIVE VARIETY-TESTING CONDUCTED BY THE ARC “DONSKOY”
The researches were conducted in 2016–2017 by the FSBSI Agricultural Research Center “Donskoy” to study varieties and promising lines of …
Article scientifique
YIELD STRUCTURE ELEMENTS OF LEAFY AND LEAFLESS PEA SAMPLES: VARIABILITY, CORRELATION AND PROSPECTS OF THEIR USE IN THE BREEDING PROCESS
To select highly productive peas genotypes it is essential to know the patterns of plant productivity, depending on the combination …
Article scientifique
THE ESTIMATION OF ADAPTABILITY PARAMETERS OF THE COLLECTION SAMPLES OF SAINFOIN
The estimation of the initial material is the most important part of the breeding process. There is a great necessity …
Article scientifique
THE USE OF SWEET SORGHUM AS A SOURCE OF NUTRITIOUS SUBSTANCES FOR HUMAN (LITERATURE REVIEW)
At present many countries are actively working over the use of sorghum in the food industry as juice, syrup, as …
Article scientifique
Genetics of some quantitative traits of the rice hybrid CR-1009 (SUB-1) × Novator
Quantitative traits which are characterized by a wide range of variability in different locations are of great importance for productivity …
Article scientifique
Productivity and elements of its structure of the new pea lines
The studies were carried out in 2016–2018 in the competitive variety testing of peas on the crop rotation fields belonging …
Article scientifique
Optimization of the parameters of quantitative traits of maize hybrids used for grain
The studies were carried out in 2015–2017 at the FSBSI “Agricultural Research Center “Donskoy” in order to determine the optimal …
Article scientifique
Qualitative traits of grain and flour of the winter soft wheat lines
There have been studied physical, flour-milling, technological features of the grain of the new varieties and lines of winter soft …
Article scientifique
Drought resistance of winter soft wheat samples in the primary phase of organogenesis and change of leaf area and chlorophyll content in leaves under the conditions of water stress
There has been conducted laboratory assessment of drought resistance of winter soft wheat samples on an osmatic solution (sucrose 16 …
Article scientifique
The study of the productivity dynamics and quality of forage made from different varieties of alfalfa and sainfoin
Alfalfa and sainfoin have always been the main perennial fodder legumes in the south of Russia. Because of their economic …
Article scientifique
The analysis of dynamics of winter barley sown area and productivity in the Russian Federation
The article presents the main biologic and economic advantages of winter barley, shows the main directions of its use in …
Article scientifique
Identification of the genes resistant to brown rust in winter soft wheat varieties with the use of conventional and modern research methods
Brown rust is the main disease of wheat soft varieties in the Rostov region. The majority of wheat varieties (more …
Article scientifique
Biodiversity of sorghum
On the basis of economic use there are three main types of sorghum: grain sorghum (Sorghum bicolor (L.) Moench), sweet …
Article scientifique
RESULTS OF ALFALFA BREEDING ON PRODUCTIVITY
The main parameter of the breeding work with alfalfa in the ARC “Donskoy” is the improvement of fodder and seed …
Article scientifique
THE EFFECT OF SEED INOCULATION BY RHIZOTORFIN STRAINS ON CHICKPEA PRODUCTIVITY IN THE SOUTHERN PART OF THE ROSTOV REGION
The article presents the study results of seed inoculation by specific strains Mesorhizobiumciceri on number and weight of chickpea root …
Article scientifique
IMMUNOLOGICAL ASSESSMENT OF THE HULLED BARLEY COLLECTION ACCORDING TO ITS RESISTANCE TO LEAF DISEASES IN THE SOUTHERN PART OF THE ROSTOV REGION
In the conditions of artificial infectious background of the laboratory of plant immunity and protection (Agricultural Research Center “Donskoy”) there …
Article scientifique
RESISTANCE TO ABIOTIC FACTORS OF ENVIRONMENT AND QUALITATIVE TRAITS OF WINTER SOFT WHEAT VARIETIES
One of the factors to improve grain quality of winter wheat is to develop and introduce new varieties of high …
Article scientifique
ECOLOGICAL TESTING OF GRAIN SORGHUM VARIETIES AND HYBRIDS
The Lugansk region is situated in the arid steppe part, where the main grain crops are not able to realize …