14 publication(s) trouvée(s)
Article scientifique
Stunting in the Context of Plenty: Unprecedented Magnitudes Among Children of Peasant's Households in Bukombe, Tanzania
Background: Children of peasant households are perceived to be protected from undernutrition owing to perceived food security. However, evidence points …
Article scientifique
Post-exercise Supplementation of Sodium Bicarbonate Improves Acid Base Balance Recovery and Subsequent High-Intensity Boxing Specific Performance
The aim of this study was to assess the effects of post-exercise sodium bicarbonate (NaHCO3) ingestion on the recovery of …
Article scientifique
Traditional African Dishes Prepared From Local Biofortified Varieties of Pearl Millet: Acceptability and Potential Contribution to Iron and Zinc Intakes of Burkinabe Young Children
Biofortification is among the food-based strategies, recently implemented and still in development, to fight micronutrient deficiencies. Three cereal-based traditional dishes …
Article scientifique
Cohort Description of the Madagascar Health and Environmental Research–Antongil (MAHERY–Antongil) Study in Madagascar
The Madagascar Health and Environmental Research-Antongil (MAHERY-Antongil) study cohort was set up in September 2015 to assess the nutritional value …
Article scientifique
Food Cue Reactivity and the Brain-Heart Axis During Cognitive Stress Following Clinically Relevant Weight Loss
Successful weight loss maintainers are more vulnerable to stress induced eating and may succumb when allocating cognitive resources to an …
Article scientifique
Lack of Hypothalamus Polysialylation Inducibility Correlates With Maladaptive Eating Behaviors and Predisposition to Obesity
High variability exists in individual susceptibility to develop overweight in an obesogenic environment and the biological underpinnings of this heterogeneity …
Article scientifique
A “Fork-to-Farm” Multi-Scale Approach to Promote Sustainable Food Systems for Nutrition and Health: A Perspective for the Mediterranean Region
Mediterranean countries are undergoing dietary and nutritional changes that affect their inhabitants' health, while facing massive environmental challenges. The increasing …
Article scientifique
Associations Between Dietary Antioxidant Intake and Markers of Atherosclerosis in Middle–Aged Women From North-Western Algeria
Background: The role of several dietary antioxidants in preventing the development and the progression of atherosclerosis has recently aroused considerable …
Article scientifique
Preadministration of Fermented Sorghum Diet Provides Protection against Hyperglycemia-Induced Oxidative Stress and Suppressed Glucose Utilization in Alloxan-Induced Diabetic Rats
Sorghum bicolor grains are rich in phytochemicals known to considerably impact human health. Several health promoting products such as flour, …
Article scientifique
Management of Glioblastoma Multiforme in a Patient Treated With Ketogenic Metabolic Therapy and Modified Standard of Care: A 24-Month Follow-Up
Few advances have been made in overall survival for glioblastoma multiforme (GBM) in more than 40 years. Here, we report …
Article scientifique
Astaxanthin in Exercise Metabolism, Performance and Recovery: A Review
During periods of heavy exercise training and competition, lipid, protein and nucleic molecules can become damaged due to an overproduction …
Article scientifique
Starch Hydrolysis, Polyphenol Contents, and In Vitro Alpha Amylase Inhibitory Properties of Some Nigerian Foods As Affected by Cooking
The effect of cooking on starch hydrolysis, polyphenol contents and in vitro α-amylase inhibitory properties of mushrooms (two varieties-Russula virescens …
Article scientifique
A Mixed-Methods Study on Acceptability, Tolerability, and Substitution of Brown Rice for White Rice to Lower Blood Glucose Levels among Nigerian Adults
BACKGROUND: Whole-grain products such as brown rice have been associated with lower risk of metabolic disorders including diabetes. We examined …
Article scientifique
Structural Equation Modeling of the Effects of Family, Preschool, and Stunting on the Cognitive Development of School Children
A recent study based on a sample of 1,580 children from five adjacent geographical locations in KwaZulu-Natal, South Africa, was …