3 publication(s) trouvée(s)
Article scientifique
Physicochemical characterization of microwave-stabilized rice bran oil from Ethiopian small-scale rice-processing plants
Rice bran is one of the main byproducts of rice-processing industries, making approximately 10% of the total mass of rice …
Article scientifique
Physicochemical, antioxidant and starch-digesting enzymes inhibitory properties of pearl millet and sweet detar gluten-free flour blends, and sensory qualities of their breads
Natural sources of hydrocolloids may serve as healthier alternatives to modified hydrocolloids as gluten replacement in gluten-free food products. In …
Article scientifique
A benefit-cost analysis approach for determining the optimal processing of micronutrient-enriched cowpea leaf soup mixes
Cost-effective techniques are usually recommended in the dissemination and adoption of postharvest processing technologies of food products. Due to limited …