3 publication(s) trouvée(s)
Article scientifique
Retention levels of vegetable extractable beta-carotene preserved in virgin coconut oil and unadulterated honey
Dark green leafy vegetables such as Amaranthus spp. are known to be good sources of beta -carotene, a pro-vitamin A …
Article scientifique
Application of fractional factorial design to improve hot smoked Nile Perch (Lates niloticus) quality
The aim of this research was to study the parameters influencing moisture, salt and total phenol content of hot smoked …
Article scientifique
Reduction of cyanide levels in sweet Cassava leaves grown in Busia County, Kenya based on different processing methods
Cassava (Manihot esculenta Crantz), is the third most important carbohydrate food source around the world and in particular in sub-Sahara …