87 publication(s) trouvée(s)
Article scientifique
Predictors of academic performance with due focus on undernutrition among students attending primary schools of Hawa Gelan district, Southwest Ethiopia: a school based cross sectional study
More than a quarter of children living in Sub-Saharan Africa are underweight. Nutritional deficiency in children increases the risk of …
Article scientifique
Household dietary diversity and associated factors among residents of finote selam town, north west Ethiopia: a cross sectional study
BACKGROUND: Monotonous low quality diets are the norm in resource-limited environments across the globe. Dietary diversity is a challenge for …
Article scientifique
Malnutrition status and associated factors among HIV-positive patients enrolled in ART clinics in Zimbabwe
Sub-Saharan Africa suffers from a high burden of undernutrition, affecting 23.2% of its population, and in 2015 constituted 69% of …
Article scientifique
Determinants of dietary diversity among pregnant women in Laikipia County, Kenya: a cross-sectional study
Dietary diversity has continued to gain widespread attention among the population since it has evidently been associated with nutrient adequacy. …
Article scientifique
Intestinal helminth infections and dietary diversity score predict nutritional status of urban schoolchildren from southern Ethiopia
Undernutrition is a major public health problem in developing countries like Ethiopia where schoolchildren are among the vulnerable groups. However, …
Article scientifique
Chronic energy deficiency and associated factors among adults living with HIV in Gondar University Referral Hospital northwest Ethiopia
Human Immunodeficiency Virus (HIV) infection and chronic energy deficiency are bidirectional and multifaceted. HIV can cause or worsen chronic energy …
Article scientifique
Dietary diversity and nutritional adequacy of under-fives in a fishing community in the central region of Ghana
The irreversible effect of malnutrition on children as a result of micronutrient deficiency is of great public health concern. Micronutrient …
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