14 publication(s) trouvée(s)
Article scientifique
Evaluation of adipokine chemerin in hypertensive obese
Chemerin is an adipokine secreted by adiopose tissue and has a role in obesity and hypertension. This study aims at …
Article scientifique
Quality selection and genetic diversity of Tunisian durum wheat varieties using SSR markers
Our study focuses on the molecular analysis of the genetic diversity within 15 Tunisian durum wheat varieties and the assessment …
Article scientifique
Evaluation of the level of gamma radiation dose on some immune system parameters against cancer
The positive impact of exposure to low-dose gamma irradiation (LDR) on tumor regression and immune response has recently been emphasized. …
Article scientifique
Genetic diversity in algerian durum wheat varieties (Triticum turgidum L var. durum) using microsatellite markers
Characterization of germplasm by DNA-markers provides powerful tool to precise germplasm identification, to quantify the genetic diversity and to estimate …
Article scientifique
Physicochemical and sensory characteristics of fine sparkling red wines produced at different maceration lengths in the south of Brazil
Maceration is the step of the vinification process in which phenolic and aromatic compounds are transferred to wine. This study …
Article scientifique
Effects of NaCl on plant growth and antioxidant activities in fenugreek (Trigonella Foenum Graecum L.)
Fenugreek is used as a spice, vegetable and a important medicinal crops cultivated throughout the world. Since antioxidant properties have …
Article scientifique
Radioprotective role of α-tocotrienol against oxidative damage in γ-irradiated human blood cultures
Tocotrienols are members of the natural vitamin E family which is considered one of important fat soluble vitamins. The tocotrienols …
Article scientifique
Real-time PCR for traceability and quantification of genetically modified seeds in lots of non-transgenic soybean
The constant presence of genetically modified (GM) soybean in conventional seed lots has become a growing problem for international seed …
Article scientifique
Seasonal effect in essential oil composition and antioxidant activity of Plectranthus amboinicus leaves
In view of the increasing search for natural products with biological activities, such as essential oils are of high quality …
Article scientifique
Fractionation of phosphorus in soils amended with poultry manure co-composted with sugarcane and cabbage wastes
Organic waste recycling is a viable option for reducing energy usage, volume of landfills, air and water pollution, greenhouse gas …
Article scientifique
Potential of the physiological response of pea plants (Pisum sativum L.) to iron deficiency (direct or lime- induced)
Pea (Pisum sativum L.) is an important food crop in Tunisia, where calcareous soils represents the major limiting factor for …
Article scientifique
Statistical parameters to estimate the leaf area of native forest seedlings of genus Tabebuia and Handroanthus
Leaf area (LA) is an important parameter for physiological and phytotechnical studies and its measurement in a fast, accurate, and …
Article scientifique
Knowledge about blood transfusion in a critical unit of a teaching hospital
This study aimed to evaluate the knowledge of professionals of the nursing team of an intensive care unit about blood …
Article scientifique
Potent anti-oxidant and anti-inflammatory potentials of Punica granatum leaf and flower hydromethanolic extracts in vitro
Punica granatum flower and leaf were extracted with hydromethanol 50% and evaluated for antioxidant activity using phosophomolybdenum, DPPH, reducing power, …