38 publication(s) trouvée(s)
Article scientifique
Enhancing liquid-chilled storage and cryopreservation capacities of ram spermatozoa by supplementing the diluent with different additives
OBJECTIVE: In the present study, we determined efficiency of incorporating caffeine, melatonin or omega-3 polyunsaturated fatty acid in the diluent …
Article scientifique
Meat quality characteristics of the Arabian camel (Camelus dromedarius) at different ages and post-mortem ageing periods
OBJECTIVE: Meat quality characteristics and sensory attributes were evaluated in three age groups (12, 18, and 24 mo) of one-humped …
Article scientifique
Community of natural lactic acid bacteria and silage fermentation of corn stover and sugarcane tops in Africa
OBJECTIVE: To effectively utilize crop by-product resources to address the shortage of animal feed during the dry season in Africa, …
Article scientifique
Replacement value of cassava for maize in broiler chicken diets supplemented with enzymes
OBJECTIVE: Pellet durability, particle size distribution, growth response, tibia bone characteristics and energy retention were measured to evaluate cassava as …
Article scientifique
An outlook on livestock welfare conditions in African communities — A review
A significant proportion of the African continent is conducive for animal agricultural production, due to its historical experience and available …
Article scientifique
Influence of dietary supplementation of autolyzed whole yeast and yeast cell wall products on broiler chickens
OBJECTIVE: This study evaluated the effect of yeast products on growth performance, visceral organ weights, endogenous enzyme activities, ileal nutrient …
Article scientifique
Dairy goat production in sub-Saharan Africa: current status, constraints and prospects for research and development
This paper presents a review of dairy goat production in sub-Saharan Africa (SSA) from 2010- 2017, its current state, constraints …
Article scientifique
Relationship of mineral elements in sheep grazing in the highland agro-ecosystem
Objective: Minerals are one of the important nutrients for supporting the growth of sheep grazing in the highland, northeast of …
Article scientifique
A comparative study of carcass characteristics and meat quality in genetic resources Pekin ducks and commercial crossbreds
OBJECTIVE: The study was aimed to compare carcass traits, physicochemical and textural properties of meat in two different genotypes of …
Article scientifique
Relationship between inclusion level of Vachellia tortilis leaf meal and behavioral activities of finishing pigs
OBJECTIVE: The study was conducted to establish a relationship between inclusion level of Vachellia tortilis leaf meal and time spent …
Article scientifique
Interaction effects of pen environment and sex on behavior, skin lesions and physiology of Windsnyer pigs
OBJECTIVE: The study was carried to determine the interaction effects of pen enrichment and sex on behavioral activities, skin lesions …
Article scientifique
Genetic diversity analysis of fourteen geese breeds based on microsatellite genotyping technique
OBJECTIVE: This study aimed to measure genetic diversity and to determine the relationships among fourteen goose breeds. METHODS: microsatellite markers …
Article scientifique
Rubber seed oil and flaxseed oil supplementation on serum fatty acid profile, oxidation stability of serum and milk, and immune function of dairy cows
Objective: This study was designed to investigate the effect of diet supplementation with rubber seed oil and flaxseed oil on …
Article scientifique
The impact of dietary linseed oil and pomegranate peel extract on broiler growth, carcass traits, serum lipid profile, and meat fatty acid, phenol, and flavonoid contents
OBJECTIVE: The current study aimed to replace soybean oil in broiler diets with linseed oil, which is rich in omega-3 …
Article scientifique
Characterization of starch and gum arabic-maltodextrin microparticles encapsulating acacia tannin extract and evaluation of their potential use in ruminant nutrition
OBJECTIVE: The use of tannin extract and other phytochemicals as dietary additives in ruminants is becoming more popular due to …
Article scientifique
Effects of method and duration of restraint on stress hormones and meat quality in broiler chickens with different body weights
OBJECTIVE: The study was designed to investigate the effects of restraint method, restraint duration, and body weight on stress-linked hormones …
Article scientifique
Effects of coated cysteamine hydrochloride on muscle fiber characteristics and amino acid composition of finishing pigs
Objective: This experiment was designed to determine the effects of coated cysteamine hydrochloride (CC) on muscle fiber characteristics, amino acid …
Article scientifique
Relationship between saliva and blood cortisol in handled cows
OBJECTIVE: The objective of the study was to determine the relationship between plasma and salivary cortisol concentrations in beef cattle …
Article scientifique
Temporal and spatial variability in the nutritive value of pasture vegetation and supplement feedstuffs for domestic ruminants in Western Kenya
OBJECTIVE: The study aimed at quantifying seasonal and spatial variations in availability and nutritive value of herbaceous vegetation on native …
Article scientifique
Evaluation of glycerol encapsulated with alginate and alginate-chitosan polymers in gut environment and its resistance to rumen microbial degradation
OBJECTIVE: To determine the effect of gut pH and rumen microbial fermentation on glycerol encapsulated in alginate and alginate-chitosan polymers. …
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