2 publication(s) trouvée(s)
Article scientifique
Biomass and nutritive value of Spirulina (Arthrospira fusiformis) cultivated in a cost-effective medium
Abstract Introduction Cultivation of spirulina at commercial-scales relies on analytical grade–based media, which are expensive and so are the product. …
Article scientifique
Screening of lactic starter from Tunisian fermented vegetables and application for the improvement of caper (Capparis spinosa) fermentation through an experimental factorial design
Abstract Purpose This study aims at designing a lactic starter for caper fermentation isolated from Tunisian fermented vegetables to improve …