37 publication(s) trouvée(s)
Article scientifique
Effects of different operating parameters on hydrogen production by Parageobacillus thermoglucosidasius DSM 6285
Abstract Hydrogen gas represents a promising alternative energy source to dwindling fossil fuel reserves, as it carries the highest energy …
Article scientifique
Phytosynthesis of BiVO4 nanorods using Hyphaene thebaica for diverse biomedical applications
Abstract Biosynthesis of bismuth vanadate (BiVO4) nanorods was performed using dried fruit extracts of Hyphaene thebaica as a cost effective …
Article scientifique
The occurrence of the multidrug resistance (MDR) and the prevalence of virulence genes and QACs resistance genes in E. coli isolated from environmental and avian sources
Colibacillosis is a major disease affecting poultry leads to high morbidity and mortality which causing tremendous economic losses worldwide. These …
Article scientifique
Isolation, conventional and molecular characterization of Salmonella spp. from newly hatched broiler chicks
Salmonella is an important pathogen for poultry production as well as for human due to zoonotic importance. It has more …
Article scientifique
Symbiotic cellulolytic bacteria from the gut of the subterranean termite Psammotermes hypostoma Desneux and their role in cellulose digestion
The subterranean termite Psammotermes hypostoma Desneux is considered as an important pest that could cause severe damage to buildings, furniture, …
Article scientifique
Encapsulation of E. coli phage ZCEC5 in chitosan–alginate beads as a delivery system in phage therapy
Bacteriophages can be used successfully to treat pathogenic bacteria in the food chain including zoonotic pathogens that colonize the intestines …
Article scientifique
Inactivation of Listeria monocytogenes in ready-to-eat smoked turkey meat by combination with packaging atmosphere, oregano essential oil and cold temperature
The effects of packaging atmosphere, storage temperature and oregano essential oil (EO) on growth of Listeria monocytogenes on ready-to-eat smoked …
Article scientifique
Molecular authentication and differentiation of Dendrobium species by rDNA ITS region sequence analysis
Owing to their significant medicinal and edible values, the natural Dendrobium species have underdone over-collection and habitat destruction, and cultivated …
Article scientifique
Experimental and bioinformatics study for production of l-asparaginase from Bacillus licheniformis: a promising enzyme for medical application
A Bacillus licheniformis isolate with high L-asparaginase productivity was recovered upon screening two hundred soil samples. This isolate produces the …
Article scientifique
Chemical profiling, biostatic and biocidal dynamics of Origanum vulgare L. essential oil
Origanum vulgare L. (Lamiaceae) is a widespread flavoring culinary and medicinal herb. The present study aimed at investigating the antimicrobial …
Article scientifique
Antimicrobial potential of toothpaste formulated from extracts of Syzygium aromaticum, Dennettia tripetala and Jatropha curcas latex against some oral pathogenic microorganisms
The need for a broad spectrum antimicrobial mouthwash is highly desirable to reduce, control and prevent various types of dental …
Article scientifique
Rhamnolipid production by a gamma ray-induced Pseudomonas aeruginosa mutant under solid state fermentation
Solid-state fermentation has a special advantage of preventing the foaming problem that obstructs submerged fermentation processes for rhamnolipid production. In …
Article scientifique
New bioactive metabolites from the elicited marine sponge-derived bacterium Actinokineospora spheciospongiae sp. nov.
Several approaches have been dedicated to activate the cryptic gene clusters in the genomes of actinomycetes for the targeted discovery …
Article scientifique
Purification and characterization of an amyloglucosidase from an ericoid mycorrhizal fungus (Leohumicola incrustata)
This study aimed to purify and characterize amyloglucosidase (AMG) from Leohumicola incrustata. AMG was purified to homogeneity from cell-free culture …
Article scientifique
Molecular identification of some wild Nigerian mushrooms using internal transcribed spacer: polymerase chain reaction
Identification of fungal species based on morphological characteristics is tedious, complex, prone to errors, and thus cannot be completely relied …
Article scientifique
Genetic characterization of extraintestinal Escherichia coli isolates from chicken, cow and swine
Phenotypic determination of antimicrobial resistance in bacteria is very important for diagnosis and treatment, but sometimes this procedure needs further …
Article scientifique
Impacts of selenium and vitamin E supplementation on mRNA of heat shock proteins, selenoproteins and antioxidants in broilers exposed to high temperature
The study was carried out to investigate the effect of dietary selenium (Se) and vitamin E (VE) supplementation on mRNA …
Article scientifique
Impacts of supplementing growing rabbit diets with whey powder and citric acid on growth performance, nutrient digestibility, meat and bone analysis, and gut health
The present study evaluated the impact of supplementing the rabbit diet with graded levels of whey powder and citric acid. …
Article scientifique
Optimization and enhancement of textile reactive Remazol black B decolorization and detoxification by environmentally isolated pH tolerant Pseudomonas aeruginosa KY284155
Azo dyes are complex derivatives of diazene used in food and textile manufacture. They are highly recalcitrant compounds, and account …
Article scientifique
Chronic fertilization of 37 years alters the phylogenetic structure of soil arbuscular mycorrhizal fungi in Chinese Mollisols
Arbuscular mycorrhizal fungi (AMF) play vital roles in sustaining soil productivity and plant communities. However, adaption and differentiation of AMF …
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