Antioxidant potentials of five flavonoids compounds isolated from Varthemia iphionoids

Résumé

Purpose: To evaluate the in vitro antioxidant activity of some flavonoids isolated from Varthemia iphionoids aqueous methanol extract.Methods: A portion (330 g) of the aqueous methanol extract of Varthemia iphionoids was adsorbed onto 200 g of S silica gel (70 - 230 mesh) and then loaded onto a column of S silica gel (70 - 230 mesh, 100 g). The column was packed with chloroform and eluted with chloroform-methanol mixtures of increasing polarity. Column chromatography purification (silica gel, 400 mesh) and thin-layer chromatography (TLC) or recrystallization yielded 5 compounds subsequently identified by nuclear magnetic resonance (NMR) and mass spectroscopy (MS).Results: The antioxidant activities of five identified flavonoids: Kumatakillin (1), Penduletin (2), Jeceidine (3), 6-Methoxy isokaemfride (4), and 3,3’-Di-O-methyl quercetin (5) were determined. The results indicated that compound 3 exhibited the best scavenging activity against DPPH radical and H2O2 comparable to that of quercetin as standard. All compounds had the ability to prevent the oxidation of β- carotene. In anti-hemolytic assay, the five compounds gave HT50 higher than vitamin C. The best protection activity of erythrocytes membrane was recorded with compound 2 (HT50 = 60.14 ± 0.72 min). Moreover, all compounds had significantly increased blood clotting time, and among them, compounds 1, 2, and 3 exhibited significantly increased thrombolytic activity compared to the control (***p < 0.001).Conclusion: These results indicate that Varthemia iphionoids has good antioxidant activities but further studies on the plant extract are required.

Citer ce document

Accès au document

Texte intégral en lecture en ligne, réservé aux abonnés SPHAERO et aux membres de l'institution. Se connecter

Auteur(s)

Statistiques

Consultations : 1

Téléchargements : 0