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Selection of Conventional Process Technologies using Fuzzy Analytical Hierarchy Process

Article scientifique 2021 Anglais

Résumé

Abstract Vegetable crops quality lose commences right along the rout of harvesting, transportation, storage, and delivery to consumers. A pairwise comparison of the criteria with respect to the goal was performed based on the food technology experts’ suggestions. Considering the economic feasibility and personal skill, fermentation (29.0%) taken greatest weight followed by hot water treatment technique (27.3%). Likewise, those techniques for tomato preservation in different ways like solar dryer (SD), cold house storage (CHS), and modified atmosphere packaging (MAP) account 20.7%, 15.6% and 7.3% respectively. This research finding could benefit small to large holding farmers, retailers and investors intended to work on tomato processing sector for supporting the sustainable development intent.

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Abdissa, B., Gebru, H., Addis, B., Alebachew, S., Ayele, A. (2021). Selection of Conventional Process Technologies using Fuzzy Analytical Hierarchy Process. https://doi.org/10.21203/rs.3.rs-783407/v1

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Auteur(s)

Baba Abdissa Hailemariam Gebru Bethlehem Addis Sisay Alebachew Abaysew Ayele

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