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Correction: Diversity and functional potential of bacterial and fungal endophytes in traditional food wrapping leaves reveal implications for artisanal food safety and quality
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Adeleke, R., Machailoe, T., Malemagovha, M., Olanrewaju, O., Alayande, K., Obi, L., Makinde, O.
(2026). Correction: Diversity and functional potential of bacterial and fungal endophytes in traditional food wrapping leaves reveal implications for artisanal food safety and quality.
https://doi.org/10.3389/fmicb.2026.1881167
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