Over reliance on pesticides and poor handling practices characterize intensive vegetable farming: case of selected smallholders in southwestern Uganda
Résumé
Abstract This study investigated the extent of pesticide use and poor handling practices which characterize intensive vegetable farming, among smallholder vegetable farmers in south western Uganda. 100% of respondents were using pesticides for control of pest and diseases, and over 78% applied pesticides on a twice-a-week basis. Majority of farmers used pesticides in violation of recommended procedures/rules; use of unsafe storage facilities, ignore risks and safety instructions, and did not calibrate the spray equipment, and disposed of containers unsafely. Poor pesticide-handling practices were associated with farmers’ lack of knowledge and awareness in use and handling, inadequate extension services, low education levels, and the everyday context in which pesticides were bought and used. A careful approach to analyze pesticide use and handling practices to systematically identify ways to change the current farmers’ practices needs to be adopted or undertaken.
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