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Prevalence and risk factors for Salmonella spp. contamination in broiler chicken farms and slaughterhouses in the northeast of Algeria
Résumé
AIM: spp. contamination in broiler chicken farms and slaughterhouses in the northeast of Algeria. MATERIALS AND METHODS: contamination status. RESULTS: contamination in poultry houses (p<0.05). CONCLUSION: contamination in the studied region.
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Djeffal, S., Mamache, B., Elgroud, R., Hireche, S., Bouaziz, O.
(2018). Prevalence and risk factors for Salmonella spp. contamination in broiler chicken farms and slaughterhouses in the northeast of Algeria.
https://doi.org/10.14202/vetworld.2018.1102-1108
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