Accès ouvert

Postharvest Treatments with Methyl Jasmonate and Salicylic Acid for Maintaining Physico-Chemical Characteristics and Sensory Quality Properties of Apricot Fruit during Cold Storage and Shelf-Life

Article scientifique 2016 Anglais

Résumé

periods. In previous researches, SA signifi cantly reduced quality loss in fruits such as peach [e.g.

Citer ce document

Ezzat, A., Ammar, A., Szabó, Z., Nyéki, J., Holb, I. (2016). Postharvest Treatments with Methyl Jasmonate and Salicylic Acid for Maintaining Physico-Chemical Characteristics and Sensory Quality Properties of Apricot Fruit during Cold Storage and Shelf-Life. https://doi.org/10.1515/pjfns-2016-0013

Accès au document

Voir sur le dépôt source

Ce document est hébergé sur son dépôt institutionnel d'origine.

Auteur(s)

Ahmed Ezzat A. K. Ammar Zoltán Szabó J. Nyéki I. J. Holb

Statistiques

Consultations : 3

Téléchargements : 0