Addressing knowledge and behavior gaps in breast cancer risks: implications for health promotion and intervention strategies

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Introduction: The growing incidence and high mortality rate of breast cancer (BC) in Nigeria is attributed to increased risk levels, poor prognosis and late detection. Methods: This study aimed at identifying education-based disparities in BC risk knowledge, lifestyle/ dietary patterns among females in Ogun state, Nigeria. Questionnaires were used to obtain data from 1135 study participants across various levels of education and analyzed using Epi-info software and Graphpad prism. Results: The lifestyle/dietary pattern assessment revealed that the participants in the secondary level smoked the most (4.50%), accompanied by high red wine (31.00%), fruits and vegetable (73.00%) consumption. Graduates had the highest antibiotics intake (54.50%) and alcohol consumption (12.00%), the undergraduates were the most physically inactive (63.90%) with the highest consumption of carbonated drinks (73.90%), postgraduates consumed red meat/smoked foods the most (70.70%). Discussion: The knowledge of BC risk positively impacted carbonated drinks, physical inactivity, smoking, antibiotics and alcohol intake. However, it did not affect family history, red meat/smoked foods, fruits and vegetables consumption. Overall, Education has an impact on the knowledge of BC risks which influences the lifestyle/dietary patterns of females in Nigeria.

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