Corrigendum: Investigating the Effect of Selected Non-Saccharomyces Species on Wine Ecosystem Function and Major Volatiles

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Corrigendum: Investigating the effect of selected non-Saccharomyces species on wine ecosystem function and wine chemical compositionBahareh Bagheri (1), Paolo Zambelli(2), Ileana Vigentini(2), Florian Franz Bauer(1), Mathabatha Evodia Setati(1)Institute for Wine Biotechnology, Department of Viticulture and Oenology, Stellenbosch University, Stellenbosch ZA-7600, South Africa1 Department of Food, Environmental and Nutritional Sciences, University Degli Studi di Milano, Via G. Celoria, 2-20133, Milan, Italy2 * Correspondence: Dr. Mathabatha Evodia Setatisetati@sun.ac.zaKeywords: wine fermentation, populations dynamics, yeast-yeast interactions, multistarter fermentation, yeast consortiumCorrigendum on: Bagheri B, Zambelli P, Vigentini I, Bauer FF and Setati ME (2018) Investigating the effect of selected non-Saccharomyces species on wine ecosystem function and major volatiles. Front. Bioeng. Biotechnol, 6:169Error in Figure/TableIn the original article, there was a mistake in **Figure 2** as published. **The order of the graphs (A-H) is incorrect and does not match the caption as well as the in-text citation**. The corrected **Figure 2** appears below. The authors apologize for this error and state that this does not change the scientific conclusions of the article in any way. The original article has been updated.

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