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Study of the derived based catalysts from Theobroma cacao pod husks for the conversion of Beef Tallow blend with Waste used vegetable oil for fatty acid ethyl ester synthesis: Burnt, Submerged fermented, Calcination, Hybrid Design, Catalyst refining and reusability

Article scientifique 2020 Anglais

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Adepoju, T., Mayen, I., Babatunde, E., Jackson, A., Eloboka, C. (2020). Study of the derived based catalysts from Theobroma cacao pod husks for the conversion of Beef Tallow blend with Waste used vegetable oil for fatty acid ethyl ester synthesis: Burnt, Submerged fermented, Calcination, Hybrid Design, Catalyst refining and reusability. https://doi.org/10.21203/rs.3.rs-39335/v1

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T.F. Adepoju Ibeh A Mayen Esther O. Babatunde Asuquo A Jackson C Eloboka

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