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Polymerase chain reaction detection of genes responsible for multiple antibiotic resistance Staphylococcus aureus isolated from food of animal origin in Egypt

Article scientifique 2017 Anglais

Résumé

AIM: isolated from food of animal origin in Egypt. MATERIALS AND METHODS: isolates were subjected to antimicrobial sensitivity tests using four antibacterial disks (Oxoid), and then the polymerase chain reaction (PCR) was performed for detection of antibiotic resistance genes. RESULTS: . The isolates harbored these resistance genes with percentage of 100% (100%, 0%, and 100%), 62.5%, and 100%, respectively. CONCLUSION: that can be a major threat to public health.

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Seedy, F., Samy, A., Salam, H., Khairy, E., koraney., A. (2017). Polymerase chain reaction detection of genes responsible for multiple antibiotic resistance Staphylococcus aureus isolated from food of animal origin in Egypt. https://doi.org/10.14202/vetworld.2017.1205-1211

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Auteur(s)

Fawzy R. El Seedy A. A. Samy Hala Sayed Hassan Salam Eman A. Khairy Aya A. koraney.

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