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Review of: "Evaluation of Chemical Content and Phytochemical Composition of Yemeni Almond Cultivars"
Résumé
Phytochemical Composition of Yemeni Almond Cultivars'' possesses the potential for consideration for publication in the Qeios journal after addressing the major revisions indicated below.1.The citations should be updated to reflect recent and similar research, thus showing the work's state-of-the-art.The author may browse via Google Scholar to get related articles that are more recent.2. Grammatical structure of the manuscript should be seriously updated.If the author is not a native English speaker, assistance from one should be sought.
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Otolowo, D.
(2024). Review of: "Evaluation of Chemical Content and Phytochemical Composition of Yemeni Almond Cultivars".
https://doi.org/10.32388/n7jroq
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