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Symbiotic N2-fixation, carbon accumulation and water-use efficiency of 63 common bean (Phaseolus vulgaris L.) genotypes grown under field conditions at Malkerns, Eswatini using the 15N and 13C natural abundance technique

Article scientifique 2026 Anglais

Résumé

Common bean ( Phaseolus vulgaris L.) is consumed worldwide and is the third most important food legume after soybean and groundnut. The aim of this study was to evaluate plant growth, N 2- fixation, C accumulation and water use efficiency of 63 common bean genotypes grown in Malkerns, Eswatini under field conditions using the 15 N and 13 C natural abundance techniques. The data revealed marked (p ≤ 0.05) differences in shoot dry matter (SDM) yield, N concentration and content, δ 15 N, the proportion of N derived from symbiotic fixation (%Ndfa) and the N-fixed among the 63 common bean genotypes. Common bean plants’ %Ndfa values ranged between 19.6-88.4%, contributed 2.7-66.8 kg N-fixed ha -1 to the soil, while soil N-uptake ranged from 3.7-54.01 kg ha -1 . Out of the 63 test genotypes, 40 genotypes obtained more N from the soil than from symbiosis, implying that the N 2 -fixing efficacy of the microsymbionts nodulating common bean in Malkerns were low. The results further revealed shoot δ 13 C values ranging from -30.11‰ to -26.33‰, indicating differences in plant water use efficiency amongst different common bean genotypes. There was a significant positive correlation between δ 13 C and N content (r=0.25**), and also between N-fixed and shoot dry matter (r = 0.88***), indicating a functional link between N 2- fixation and photosynthesis. Taken together, the findings indicate that, increased N 2 -fixation is linked to improved photosynthetic activity, plant growth and water use efficiency in the bean plants.

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Gunununu, R., Ngmenzuma, T., Dakora, F., Mohammed, M. (2026). Symbiotic N2-fixation, carbon accumulation and water-use efficiency of 63 common bean (Phaseolus vulgaris L.) genotypes grown under field conditions at Malkerns, Eswatini using the 15N and 13C natural abundance technique. https://doi.org/10.3389/fagro.2025.1713315

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