Food from the Campus: Understanding Africa’s Transition to Sustainable Urban FoodSecurity during the Covid-19 Pandemic

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Abstract This paper takes a critical look at the 20-hectares research/demonstration farm at Bayero University Kano’s Centre for Dryland Agriculture (CDA) in Kano, Nigeria. The paper examines how knowledge-based mode farm driven by scientific, ethical, and technological innovations contributes to ensuring some level of food security during the COVID-19 pandemic. The main research question driving the current study is: in what ways can universities demonstration farms support urban food security during pandemics? The study circumvented lockdown restriction challenges by deploying elevator pitch approach, walk-in interviews, document analysis, and covert observation to elicit the needed data for the study. The CDA farm produced several tons of variety of vegetables using its clean energy and locally recyclable water sources to secure food needs of some urban households during the lockdown. The ability of the farm to effectively embrace sustainable farming system suggests that transitioning to bioeconomy based food security is achievable and affordable in developing countries. Essentially, the paper recommends the need for universities to take a leading role and responsibility in promoting the principles of bioeconomy in agriculture through engagement and collaborations with municipalities and planned and unplanned urban communities in Africa’s fast urbanising cities.

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