Publisher Correction: Optimizing lipase production by Bacillus subtilis on cheese whey and evaluating its antimicrobial, antibiofilm, anti virulence and biosafety properties

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Authors and Affiliations Food Science Department, Faculty of Agriculture, Ain Shams University, Cairo, 11241, Egypt Mohamed Y. Abo El-Naga, Samar M. Mahdy & Aml A. Hegazy Department of Biological Sciences, Faculty of Sciences, International Islamic University (IIU), Islamabad, Pakistan Muhammad A. Khan Agricultural Microbiology Department, Faculty of Agriculture, Ain Shams University, Cairo, 11241, Egypt Samah H. Abu-Hussien Department of Biochemistry, Faculty of Science, University of Jeddah, Jeddah, Saudi Arabia Ammar AL-Farga Authors Mohamed Y. Abo El-Naga View author publications You can also search for this author in PubMed Google Scholar Muhammad A. Khan View author publications You can also search for this author in PubMed Google Scholar Samah H. Abu-Hussien View author publications You can also search for this author in PubMed Google Scholar Samar M. Mahdy View author publications You can also search for this author in PubMed Google Scholar Ammar AL-Farga View author publications You can also search for this author in PubMed Google Scholar Aml A. Hegazy View author publications You can also search for this author in PubMed Google Scholar Corresponding author Correspondence to Samah H. Abu-Hussien .

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