Design and Performance Evaluation of Rocket Stove for Cleaner Cooking in Rural Ethiopia

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Abstract Background:Many rural households in Ethiopia use traditional three-stone stove which has low energy efficiency and incurs indoor air pollution. Despite the fact that improved cook stoves design variability was seen between producers appears, they have received little or no promotion work to improvements over open fire stoves. The aim of this research work is manufacturing and experimentally testing of rocket stove to make sure that the new design provides a major improvement within the prevailing cooking practices.Method:The rocket stove was developed as per the Aprovecho Research Center (USA) design principle the article focused on investigating the thermal performance, the specific fuel and emission reduction potential of rocket stove as compared to the three-stone stove so as to confirm the duplicability. Water boiling test were conducted to investigate the performance of developed rocket stove and emission characteristics were investigated using portable Indoor Air Pollution (IAP) monitoring device. The parameters and protocols were adjusted as per the Aprovecho design principles.Results:The result revealed that the rocket stove has 29% thermal efficiency, 43% reduction in specific fuel consumption, 42% CO and 81% PM2.5 emission reduction as compared to the well-known utilized traditional three-stone stove in Ethiopia. The experiment revealed that, the rocket stove average emission is 1.8 µg/m3 CO and 10 µg/m3 PM2.5 respectively. The emissions characteristic of our stove satisfies the WHO indoor air quality standard.Conclusion:It can be concluded that the prototype rocket stove has a substantial improvement over the three-stone stove with regards to thermal efficiency, CO and PM2.5 emissions. Furthermore, the stove can be manufactured locally within required thermal efficiency and emission levels. Therefore, shifting to rocket stoves could reduce pressure on forests and mitigate indoor pollutants emission.

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