ENABLERS AND DE-ENABLERS OF GREEN SUPPLY CHAIN MANAGEMENT IN CAMEROON (THE CASE OF SOSUCAM)

Résumé

This research titled “the enablers and de-enablers of GSCM in Cameroon; case of SOSUCAM” is geared towards identifying and analysing factors contributing to, and those obstructing the implementation of GSC in the Cameroonian sugar industry. This research was centred on the sustainable development and green economy theory. This research is exploratory, and made use of both primary and secondary data obtained through the internet, libraries, archival search, interviews and questionnaires administered to the customers and management of SOSUCAM. We used both random and stratified sampling method for the collection of data from both consumers and managers of SOSUCAM. Data was analyzed through personal judgment, and was equally carried out using the Statistical Package for the Social Science (SPSS). Results were graphically represented using tables and graphs. The Pearson’s Chi-square test for independence was conducted to determine whether the various elements from the data collected depends on each other. We found that; Technology, Organizational strategy, Company Size, Financial resource, internal stake holders, Legal and Institutional Framework and Shareholders favors the implementation and evolution of GSCM in SOSUCAM. On the other hand; Interdepartmental communication, External Communication, Suppliers, Competitors and Consumers doesn’t favor the implementation and evolution of GSCM in SOSUCAM. We concluded that although SOSUCAM already engaged in implementing environmentally sustainable measures in its SC which benefits the enterprise, its workers and the general environment, more still needs to be done. We recommend that the state should provide incentives such as feed-in tariffs to encourage more enterprises to adopt environmental viable methods.

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