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Author Correction: Optimization of thermosonication conditions for critical quality parameters of watermelon juice using response surface methodology

Article scientifique 2025 Anglais

Résumé

Authors and Affiliations Department of Food Science and Technology, Faculty of Science, Engineering and Agriculture, University of Venda, Private Bag 5050, Thohoyandou, Limpopo, 0950, South Africa Makaepea M. Maoto & Afam I. O. Jideani Department of Life and Consumer Sciences, School of Agriculture and Life Sciences, College of Agriculture and Environmental Sciences, University of South Africa, Private Bag x6, Florida, Gauteng, 1710, South Africa Makaepea M. Maoto Special Interest Group Post Harvest Handling, ISEKI-Food Association, Muthgasse 18, 1190, Vienna, Austria Afam I. O. Jideani University of Johannesburg, Johannesburg, South Africa Daniso Beswa Authors Makaepea M. Maoto View author publications You can also search for this author in PubMed Google Scholar Daniso Beswa View author publications You can also search for this author in PubMed Google Scholar Afam I. O. Jideani View author publications You can also search for this author in PubMed Google Scholar Corresponding author Correspondence to Makaepea M. Maoto .

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Maoto, M., Beswa, D., Jideani, A. (2025). Author Correction: Optimization of thermosonication conditions for critical quality parameters of watermelon juice using response surface methodology. https://doi.org/10.1038/s41598-025-88786-8

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Auteur(s)

Makaepea M. Maoto Daniso Beswa Afam I. O. Jideani

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