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Review of: "Acacia Pycnantha Gum Exudates Recognised As a Traditional Food in Two Countries May Have Economic Potential"

Article scientifique 2023 Anglais

Résumé

Potential competing interests: No potential competing interests to declare. This article is very short but interesting. The author needs to complete the content of the article by evaluating the physicochemical properties (density, viscosity, etc.) and the chemical composition of his extracts. Although this species has been the subject of several previous studies, it would be wise to recall the traditional uses of Acacia pycantha and to delve deeper into the evidence supporting its ancestral applications and practices.

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Fernane, F. (2023). Review of: "Acacia Pycnantha Gum Exudates Recognised As a Traditional Food in Two Countries May Have Economic Potential". https://doi.org/10.32388/rsyum7

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Auteur(s)

Farida Fernane

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