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Genomics and biochemical analyses reveal a metabolon key to β-L-ODAP biosynthesis in Lathyrus sativus

Article scientifique 2023 Anglais

Résumé

Grass pea (Lathyrus sativus L.) is a rich source of protein cultivated as an insurance crop in Ethiopia, Eritrea, India, Bangladesh, and Nepal. Its resilience to both drought and flooding makes it a promising crop for ensuring food security in a changing climate. The lack of genetic resources and the crop's association with the disease neurolathyrism have limited the cultivation of grass pea. Here, we present an annotated, long read-based assembly of the 6.5 Gbp L. sativus genome. Using this genome sequence, we have elucidated the biosynthetic pathway leading to the formation of the neurotoxin, β-L-oxalyl-2,3-diaminopropionic acid (β-L-ODAP). The final reaction of the pathway depends on an interaction between L. sativus acyl-activating enzyme 3 (LsAAE3) and a BAHD-acyltransferase (LsBOS) that form a metabolon activated by CoA to produce β-L-ODAP. This provides valuable insight into the best approaches for developing varieties which produce substantially less toxin.

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Edwards, A., Njaci, I., Sarkar, A., Jiang, Z., Kaithakottil, G., Moore, C., Cheema, J., Stevenson, C., Rejzek, M., Novák, P., Vigouroux, M., Vickers, M., Wouters, R., Paajanen, P., Steuernagel, B., Moore, J., Higgins, J., Swarbreck, D., Martens, S., Kim, C., Weng, J., Mundree, S., Kilian, B., Kumar, S., Loose, M., Yant, L., Macas, J., Wang, T., Martin, C., Emmrich, P. (2023). Genomics and biochemical analyses reveal a metabolon key to β-L-ODAP biosynthesis in Lathyrus sativus. https://doi.org/10.1038/s41467-023-36503-2

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