Dietary Vitamin A intakes among Pregnant Women Attending Antenatal Care in Health Facilities: As a connotation for the progress of Vitamin A Deficiency in Dessie Town, North East Ethiopia: A cross-sectional Study

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Abstract Vitamin A plays an important role in vision, cellular differentiation, embryonic development, reproduction, growth, and the immune system. Women who live in developing countries face a risk of undernutrition during pregnancy due to poverty, poor diet quality and quantity, and high fertility rate. This poor dietary problem could reflect women’s high risk of vitamin A deficiency. The major aim of this study was to determine the adequacy of vitamin A among pregnant women following antenatal care in health facilities of Dessie Town, Ethiopia, January 2017. Health facility-based cross-sectional study was conducted among 390 women that attended antenatal care in Dessie Town. The food groups from FAO based on 24 hour dietary recall was used to measure dietary intake Vitamin A and dietary diversity of women. Adequacy of vitamin A was determined from nutrient adequacy ratio after obtaining reports of nutrient intake from food composition table version III and IV in terms of B carotene and retinol equivalent respectively, based on the estimated average requirement recommendation of vitamin A, 370 RE/day for pregnant women. Multivariable Logistic regression analysis was done to identify associated factors of vitamin A adequacy.

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