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Nutritional status significantly affects hospital length of stay among surgical patients in public hospitals of Northern Ethiopia: single cohort study

Article scientifique 2019 Anglais

Résumé

OBJECTIVE: This study aimed to assess the effect of nutritional status on length of hospital stay in Northern Ethiopia. RESULT: Institutional based prospective cohort study was conducted among 324 admitted surgical patients. Length of hospital stay were significantly associated with duration of disease (Adjusted Hazard Ratio (AHR) = 3.7,95% Confidence interval (CI):2.35-5.82), history of surgery (AHR = 1.4, 95% CI 1.40, 95% CI 1.17-1.86), nutritional status (Body Mass Index (AHR = 1.38, 95% CI 1.28-1.51), Mid Upper Arm Circumference (AHR = 1.29, 95% CI 1.04-1.62)) and individual diet diversity score (AHR = 2.64, 95% CI 1.14-6.14). Screening of patients for malnutrition at admission and provision of dietary supplements based on their nutritional status is recommended.

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Abrha, M., Seid, O., Meles, K., Kahsay, A., Weldearegay, H. (2019). Nutritional status significantly affects hospital length of stay among surgical patients in public hospitals of Northern Ethiopia: single cohort study. https://doi.org/10.1186/s13104-019-4451-5

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Auteur(s)

Mulugeta Woldu Abrha Oumer Seid Kidanu Gebremariam Meles Amha Kahsay Haftom Gebrehiwot Weldearegay

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