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Review of: "Impact of Starch Concentration on Chlorella-k-Carrageenan Gel Formation Mechanism"

Article scientifique 2024 Anglais

Résumé

Line 2: "In this work, as an alternative to plastic packaging, microalgae and starch-based materials were employed" is misleading when related to the actual content of the paper; the statement suggests that, in the work, microalgae and starch-based materials were actually employed in making plastic packaging, whereas the work only demonstrates the gelmaking tendency for a material, an indicator of a material's suitability for its conversion into film as required by packaging plastics.It is very important to be specific!

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Ochigbo, S. (2024). Review of: "Impact of Starch Concentration on Chlorella-k-Carrageenan Gel Formation Mechanism". https://doi.org/10.32388/g64qev

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