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Review of: "Impact of Starch Concentration on Chlorella-k-Carrageenan Gel Formation Mechanism"
Résumé
Line 2: "In this work, as an alternative to plastic packaging, microalgae and starch-based materials were employed" is misleading when related to the actual content of the paper; the statement suggests that, in the work, microalgae and starch-based materials were actually employed in making plastic packaging, whereas the work only demonstrates the gelmaking tendency for a material, an indicator of a material's suitability for its conversion into film as required by packaging plastics.It is very important to be specific!
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Ochigbo, S.
(2024). Review of: "Impact of Starch Concentration on Chlorella-k-Carrageenan Gel Formation Mechanism".
https://doi.org/10.32388/g64qev
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