Traditional Husbandry Practices of Goats in Selected Districts of Sidama Zone, Southern Ethiopia

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Abstract The aim of this study was to describe goat production system in two districts of Sidama zone of southern Ethiopia using two production systems. Semi-structured questionnaire was developed and employed to gather information regarding the management activities, purpose of keeping goats and selection criteria of farmers to select breeding animals. A total of 240 households were interviewed to collect relevant information for the study. Data collected from questionnaire was statistically analyzed and summarized into descriptive statistics. Indexes was calculated to clarify rankings by using indexes formula. The number goat population is more in Loka Abaya than Aroresa. The primary purpose of keeping goats study area are mainly for their milk, meat and income generation. The reproductive potential of Does reared in the Aroresa district was lower. Broad shoulders, compact frame and short and thick necks of the Bucks were considered as the most important characteristics for selection. Communal grazing and crop aftermath were the most common feed sources reported by farmers in the study area. River was the major water source for goats in the study districts. The major factors limiting the productivity of goats are feed shortage, diseases, labour shortage and lack of improved goat breeds.

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