Accès ouvert

COVID-19 disruptions of food systems and nutrition services in Ethiopia: Evidence of the impacts and policy responses

Article scientifique 2022 Anglais

Résumé

Abstract Background Since its first case of COVID-19 on March 13, 2020 and Ethiopia has exerted efforts to curb the spread of the Coronavirus disease 2019 (COVID-19) without imposing a nationwide lockdown. Globally, COVID-19 related disruptions and mitigation measures have impacted livelihoods and food systems, nutrition, as well as access and use of health services. Objective To develop a comprehensive understanding of the impacts of the COVID-19 pandemic on food security and maternal and child nutrition and health services and to synthesize lessons from policy responses to the COVID-19 pandemic in Ethiopia. Methods We conducted a review of literature and 8 key informant interviews across government agencies, donors, and non-governmental organizations (NGOs), to map the impacts of the COVID-19 pandemic on the food and health systems in Ethiopia. We summarized policy responses and identified recommendations for future actions related to the COVID-19 pandemic and other future emergencies. Results The impacts of the COVID-19 pandemic were felt across the food system. Disruptions were noted in inputs supply due to travel restrictions and closed borders restricting trade, reduced in-person support by agriculture extension workers, income losses, increases in food prices, and the reduction in food security and consumption of less diverse diets. Maternal and child health services were disrupted due to fear of contacting COVID-19, diversion of resources, and lack of personal protective equipment. Disruptions eased over time due to the expansion of social protection, through the Productive Safety Net Program, and the increased outreach and home service provision by the health extension workers. Conclusion Ethiopia experienced disruptions to food systems and expanded existing social protection and public health infrastructure and leveraged partnerships with non-state actors. Nevertheless, vulnerabilities and gaps remain and there is a need for a long-term strategy that considers the cyclical nature of COVID-19 cases.

Citer ce document

McCann, J., Sinno, L., Ramadhan, E., Assefa, N., Berhane, H., Madzorera, I., Fawzi, W. (2022). COVID-19 disruptions of food systems and nutrition services in Ethiopia: Evidence of the impacts and policy responses. https://doi.org/10.1101/2022.08.31.22279432

Accès au document

Ce lien n'est plus accessible actuellement. Contactez l'institution d'origine.

Auteur(s)

Juliet K. McCann Lea Sinno Eki Ramadhan Nega Assefa Hanna Y. Berhane Isabel Madzorera Wafaie Fawzi

Statistiques

Consultations : 1

Téléchargements : 0