Starch/Pectin as Emerging Renewable Materials for Fabrication of Sustainable Bioplastics for Food Packaging Applications
Résumé
Abstract Currently, due to serious environmental concerns of using non-biodegradable fossil fuel based plastics for food packaging application, the renewable bioplastic obtained from second generation biobased materials (biopolymers & plasticizers) could be an attractive alternative, but fulfilling the consumers demand is a challenging task. Here in this work, starch/pectin as matrix and chitosan co-biopolymers together with tartaric acid (TA)/citric acid (CA) as natural plasticizers were used to fabricate their bioplastics by condensation polymerization accompanied by intermolecular hydrogen bonding interactions. The FTIR analysis confirmed the successful formation of amide/ester bonds and non-covalent hydrogen bonding interactions, while the broad XRD bands indicated the amorphous nature of all the obtained bioplastics. Their swelling ratio ranged between (510–620 ± 50%) and the mass loss (44–76 ± 5%), which was susceptible to acid facilitated hydrolysis for 24 h incubation in water. The obtained tensile modulus was in the range (0.5 ± 0.1 to 7.5 ± 0.5 MPa), which was highest for starch/TA film (7.5 ± 0.5 MPa), attributed to the more plasticization effect in the CA based films. All the samples showed complete degradation (97 ± 2.5%), after 3 days dipping in soil and were ecofriendly by ecotoxicity assay. Therefore, these pure biobased bioplastics could be useful materials for the future food packing industry.
Citer ce document
Accès au document
Texte intégral en lecture en ligne, réservé aux abonnés SPHAERO et aux membres de l'institution. Se connecter
Voir l'article sur le site de la revueAuteur(s)
Statistiques
Consultations : 1
Téléchargements : 0