HE
Hala A. Abd El-Aal

Publications (2)

Chemical, rheological, and sensorial properties of Baladi bread supplemented with buckwheat flour produced in Egypt
Article scientifique · 2024
Chemical, Rheological, and Sensorial Properties of Baladi Bread Supplemented with Buckwheat Flour Produced in Egypt.
Article scientifique · 2023

Domaines principaux

Sciences agricoles, animales et alimentaires2

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