RA
Roselyne Alphonce

Publications (3)

The influence of grain traders’ support services on farmers’ adoption of improved varieties of Sorghum, beans and groundnuts in Tanzania
Article scientifique · 2026
Consumer preference and food values: can consumers in Tanzania play part in driving a sustainable food system?
Article scientifique · 2025
Influence of consumer socio-psychological food environment on food choice and its implications for nutrition: evidence from Tanzania
Article scientifique · 2025

Domaines principaux

Sciences agricoles, animales et alimentaires2 Sciences de la santé1

Statistiques

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