RG
Rafael García-Cubero

Publications (1)

Toward sustainable food systems: can spirulina (Arthrospira platensis) become a sustainable source of protein to enhance the nutritional benefits of cultured Nile tilapia (Oreochromis niloticus)?
Article scientifique · 2024

Domaines principaux

Sciences agricoles, animales et alimentaires1

Statistiques

Consultations0
Téléchargements0