OA
Olaide Akinwunmi Akintayo

Publications (1)

Physical characteristics, nutritional composition and acceptability of gluten-free crackers produced from germinated pearl millet (Pennisetum glaucum), defatted-sesame seed (Sesamum indicum) and defatted-tigernut (Cyperus esculentus) composite flours
Article scientifique · 2023

Domaines principaux

Sciences de la santé1

Statistiques

Consultations0
Téléchargements0